Celery-Free, Crustacean-Free, Fish-Free, Free-From-Egg, Free-From-Gluten, Free-From-Nuts, Free-From-Wheat, Lupin-Free, Molluscs-Free, Mustard-Free/, No-Added-Sugar, Peanut-Free, Sesame-Free, Soy-Free, Sulphite-Free
Foil
Chilled

D.O. Picon Bejes-Tresviso Blue Cheese (2x2.5kg)

Wholesale Case Price (£): £0.00
RSP (£): £0.00

Made from 100% raw cow's milk, Javier Campo Picón Cheese is an intense and pungent blue cheese. Although it comes from the same area where the more renowned Cabrales is produced, its flavour is slightly smoother and its texture is more creamy.

Out of stock
SKU
SFCC000217C
£111.13

Our cheese factory is located in the town of Tresviso, in the Liébana region of Cantabria, Spain, within the PICOS DE EUROPA NATIONAL PARK, at an altitude of 900 m. and part of the Biosphere Reserve. It was in this spectacular region of pastures and mountains that the company JAVIER CAMPO was founded in 2005. This artisan cheese factory offers a high quality product made with all-natural ingredients and according to traditional methods.

Given the nature of the landscape this area has been geographically isolated and its natural and traditional ways have been preserved, including cheese making with an official denomination of origin (DO) Picón Bejes-Tresviso, protected since 1994. The cheeses from the region are made according to time honoured tradition passed from generation to generation over centuries. This, combined with the high mountain pastures where cows graze for most of the year, give the cheese the wild flavour that recalls the spectacular Picos de Europa mountain range. The result is a strong, piquant blue cheese with lots of personality and a buttery creamy aspect. The essence of the mountains and a treat for the palate.

This cheese is the product of constant care and dedication to the process, starting with the finest raw milk to the final curing. Our Parda-Alpina cows, producing some 7,000 litres annually, spend the season grazing peacefully in the mountains, a natural and tranquil life that is reflected in the quality of the milk. The close proximity of the cheese factory, metres from the farm, also means that the milk is not harmed by long travel.

Our facilities are fully modernised and up-to-date, meeting all health and quality standards but without compromising in the use of traditional production methods or natural ingredients. We are proud of this tradition and in order to meet our high standards of quality the annual production of our cheese is limited.

Product Specification
Brand Javier Campo
Lead Time 15 days
Qty Per Case 2
Dietary Free From Added Sugar, Free From Celery, Free From Crustaceans, Free From Egg, Free From Fish, Free From Gluten, Free From Lupin, Free From Molluscs, Free From Mustard, Free From Nuts, Free From Peanuts, Free From Sesame, Free From Soya, Free From Sulphites / Sulphur Dioxide, Free From Wheat
National Food Shops Foods From Spain
Speciality The Cheese Shop
Unit Size 2.5kg
Shelf Life 1 year
Ingredients

Ingredients: Raw cow's milk, rennet, lactic ferments, penicillium and salt.

Allergen Info: Milk

Storage: Chilled  ±8°C

Country of origin: Spain

Nutrition per 100g:

Energy: 1762kJ

Energy: 425 Kcal

Fat: 36g

Of which saturates: 26,9g

Carbohydrate: 3,9g

Of which sugars: <0,5

Fibre:

Protein: 21,4g

Salt: 2,25g

Food Categories Celery-Free, Crustacean-Free, Fish-Free, Free-From-Egg, Free-From-Gluten, Free-From-Nuts, Free-From-Wheat, Lupin-Free, Molluscs-Free, Mustard-Free/, No-Added-Sugar, Peanut-Free, Sesame-Free, Soy-Free, Sulphite-Free
Packaging Foil
Storage Chilled
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