Louisiana Brown Sugar Pork Balls 2.5kg
RSP (£): £0.00
The Hog House Pinchos in Louisiana Brown Sugar: Premium quality pork balls mixed with a secret blend of herbs and spices, encased in a crispy, golden crumb.. Our Pinchos are shaped like a ball and eaten in two bites. With numerous serving options they are an exciting and versatile taste sensation.
Premium quality pork mixed with a secret blend of herbs and spices, encased in a crispy, golden crumb. Our Pinchos are shaped like a ball and eaten in two bites. With numerous serving options they are an exciting and versatile taste sensation. Some serving suggestions: as a starter with dips, with a dressed salad, hot fillings for pitta pockets, wraps, subs & baguettes, as a canapé or as part of a sharing board. Louisiana Brown Sugar is the mildest flavour in our Pinchos range but it still has a little kick of spice with a hint of sweetness from the brown sugar.
|Brand||The Hog House|
|Lead Time||7 days|
|Qty Per Case||1|
|Dietary||Free From Added Sugar, Free From Celery, Free From Crustaceans, Free From Dairy, Free From Fish, Free From Lupin, Free From Molluscs, Free From Nuts, Free From Peanuts, Free From Sesame|
|National Food Shops||Foods from Ireland|
|Speciality||The Snack Shop|
|Shelf Life||12 Months|
Pork filling 80% (Pork 78%, Water, Rusk (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato. Red Pepper, Spices, Herbs, Preservative Sodium Metabisulphite, Sodium Ascorbate), Crumb coating 20% (Wheatflour, (Calcium Carbonate, Iron, Niacin, Thiamin),Water, Salt, Yeast, Parsley, Mustard seed, Maize starch, Egg white, Stabiliser (E464))
Typical composition Per 100g
Oven cook, air fry or fry from frozen
Country of Origin: Ireland
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