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Chilli, Garlic and Basil Stirfry Sauce 250g
Wholesale Case Price (£):
£0.00
RSP (£): £0.00
RSP (£): £0.00
250ml glass bottle, servings 2-3
A mouth-watering stir-fry sauce made with toasted chilli, garlic, basil and green peppercorns, packed full of flavour with a medium spicy kick to it.
We think its best made with steak or king prawns but works really well with chicken or pork too.
As it’s so flavoursome you can also use it to marinade meat for grilling.
Out of stock
SKU
CK00216As
£4.50
Medium spicy Chilli, Garlic and Basil Stirfry sauce
Pad Prig Pao recipe
(stir-fried steak or king prawns with garlic, chilli and basil)
Ingredients, Serves 2-3:
Vegetable oil, 250g sliced sirloin steak or 16 king prawns, chopped garlic, ½ onion sliced, any other vegetables of choice (carrots, mushrooms, sugar snap peas, broccoli or peppers are good) fresh basil leaves.
To cook:
Fry the garlic and onions with vegetable oil and add steak or prawns then add the vegetables. Cook for 2 mins, add 1 bottle of CK Pad Prig Pao Sauce. Cook for another 1-2 mins until hot. Serve with steamed rice or egg noodles. Garnish with basil and fresh chilli to taste.
| Brand | The Coconut Kitchen |
|---|---|
| Lead Time | 7 days |
| Qty Per Case | 1 |
| Dietary | Free From Celery, Free From Dairy, Free From Egg, Free From Lupin, Free From Mustard, Free From Nuts, Free From Peanuts |
| National Food Shops | Foods From Thailand, Foods From The UK |
| Speciality | The Gourmelli Shop |
| Unit Size | 250g |
| Shelf Life | 18 months |
| Ingredients | Ingredients: Water, light soy sauce (water, soybeans, salt, wheat flour), sugar, chilli paste in oil (soybean oil, sugar, water, shallot, garlic, tamarind, dried chilli, shrimp paste, dried shrimp, salt, fish sauce), wine vinegar, fresh onion, fish sauce (anchovy extract 77%, salt, sugar), garlic 2%, red chilli 2%, basil 1%, green peppercorns 1%, chilli powder thickener: xanthan gum, tapioca starch Allergen Information: Crustaceans, Fish |
| Food Categories |  ,  ,  ,  ,  ,  ,  |
| Packaging |  |
| Storage |  |
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