Easy Green curry paste (6x2x65g)
RSP (£): £0.00
Restaurant Quality Curry Paste. winner of 3 Gold stars 2014 Great Taste Awards. Creates a spicy, fragrant curry with a balance of sweet & salty with fresh flavours of basil & lime. Just add 400ml coconut milk...easy!
Restaurant Quality Curry Paste. winner of 3 Gold stars 2014 Great Taste Awards.
These days the ubiquitous Thai green curry is available in many shapes, forms and variations and is possibly Thailand’s most famous dish here in the UK. This recipe has been extremely popular in The Coconut Kitchen Restaurant for the last 9 years and remains one of the best sellers, some customers just won’t order anything else! included are all the seasonings and spices that that go into the restaurants recipe in one small jar ready for you to just add meat, prawns or vegetables and one 400ml tin of coconut milk. Try this curry and we’re confident you won’t ever want any other!
Quick cooking instructions for 2-3 servings: Add 400ml of coconut milk into a pan, stir in the full contents of this jar. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables. More recipe instructions at www.thecoconutkitchen.co.uk
|Brand||The Coconut Kitchen|
|Lead Time||7 days|
|Qty Per Case||6|
|Dietary||Free From Celery, Free From Dairy, Free From Egg, Free From Lactose, Free From Lupin, Free From Molluscs, Free From Mustard, Free From Nuts, Free From Peanuts, Free From Sesame, Free From Soya, Free From Sulphites / Sulphur Dioxide, Free From Wheat|
|National Food Shops||Foods From Thailand, Foods From The UK|
|Speciality||The Gourmelli Shop|
|Shelf Life||15 months|
Water, sugar, fish sauce (anchovy extract, salt, sugar), green chilli, shallot, lemon grass, garlic, salt, rapeseed oil, galangal, spices, dried red chilli, lemon juice concentrate, shrimp paste (crustacean)(shrimp, salt), lime zest (1%), dried kaffir lime leaf (0.5%), Thai basil (0.4%).
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