Easy Red curry paste (6x2x65g)
RSP (£): £0.00
Restaurant quality curry paste, this curry paste creates a flavoursome curry made with red chilli, lemongrass and Thai basil.
Restaurant Quality Curry Paste. 1 GOLD STAR 2016 Great Taste Awards Launched in February 2016 this curry paste creates a flavoursome curry made with red chilli, lemongrass and Thai basil.
Quick cooking instructions for 2-3 servings: Add 400ml of coconut milk into a pan, stir in the full contents of this jar.
Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables. More recipe instructions at
|Brand||The Coconut Kitchen|
|Lead Time||7 days|
|Qty Per Case||6|
|Dietary||Free From Celery, Free From Dairy, Free From Egg, Free From Gluten, Free From Lactose, Free From Lupin, Free From Molluscs, Free From Mustard, Free From Nuts, Free From Peanuts, Free From Sesame, Free From Soya, Free From Sulphites / Sulphur Dioxide, Free From Wheat|
|National Food Shops||Foods From Thailand, Foods From The UK|
|Speciality||The Gourmelli Shop|
|Shelf Life||15 months|
Water, sugar, fish sauce (anchovy extract, salt, sugar), dried red chilli (6%), garlic, lemon grass (4%), salt, rapeseed oil, shallot, galangal, lemon juice concentrate, shrimp paste (crustacean)(shrimp, salt), lime zest, Thai Basil (0.7%), kaffir lime peel, black pepper, dried kaffir lime leaf.
Allergens are shown in bold.
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